※Alphabetical order
Roasted salt produced in the Seto Inland Sea is mixed with Mekabu. You can prepa…
Just pour hot water over nutritious Mekabu seaweed. After drinking Mekabu tea, y…
We use three Japanese local products: bonito, Hijiki (Sargassum fusiforme) and g…
We use three Japanese local products: Kombu from Hokkaido, bonito and ginger.
Soft, sweet and sour Wakame seaweed snack.
Ideal snack for athletes. Contains a lot of magnesium, calcium and potassium whi…
Enjoy its smooth texture and refreshing and rich Yuzu flavour.
Made with plums produced in Ehime. Enjoy its smooth texture and refreshing and s…
We provide an amazing original texture because of well-balanced mix of fibre ric…
Fish sausage made with Japanese horse mackerel, carefully processed with a grind…
Fish sausage that contains sardines 40% of total ingredients, carefully kneaded …
Fish sausage that contains tuna 25% of total ingredients, carefully made with a …
Japanese Yuzu was mixed with white fish meat. Excellent in colour and suitable a…
We reproduce our original fish sausage developed in 1951 based on our old recipe…
Delicious fish sausage made from white fish meat mixed with Japanese Aonori (gre…
Finely sliced Kezuri Kamaboko is a traditional food in Nanyo region of Ehime Pre…
Jakoten sticks with citrus peels are produced to enjoy Jakoten more easily. It h…
[No additives] Free from chemical seasonings and preservatives Delicious deep-fr…
We developed our technology to prevent a discoloration of dark flesh due to our …
Fish sausage mainly made with lanternbellies unloaded in Ehime. We carefully pro…
Company name | KONBUMORI Co.,Ltd. |
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Product name | Salt with Mekabu for pickles |
Ingredients | Roasted salt, mekabu (seaweed), bonito extract, chili pepper, seasoning (amino acid) |
Origin of main ingredients | Kagawa, Japan |
Best before | 365 days from production date |
Storage temperature range | Room temperature |
Net weight | 290g, 30 x 2 |
Retail price in Japan | 400 JPY (tax excluded) |
Number of pieces per box | 30 pieces |
Box size (L x W x H) | 425 x 285 x 168 |
Minimum order quantity | 2 boxes (60 packages) |
Order lead time | 5 days- |
Product characteristics | Roasted salt produced in the Seto Inland Sea is mixed with Mekabu. You can prepare lightly pickled vegetables in one hour. |
Uses | Recommended for a seasoning of grilled fish, roasted chicken or any type of vegetables. |
Contact | Kazuhiro Yoshinaga TEL 089-960-3355 FAX 089-960-3356 mail: info@konbumori.co.jp |
Company Website | http://www.konbumori.co.jp/ |
Company name | KONBUMORI Co.,Ltd. |
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Product name | Mekabu Tea |
Ingredients | Mekabu (seaweed), salt, starch decomposition products, soy sauce, seasonings (amino acids etc.), (containing soybeans and wheat flour) |
Origin of main ingredients | South Korea |
Best before | 180 days from production date |
Storage temperature range | Room temperature |
Net weight | 55g, 20 x 4 |
Retail price in Japan | 400 JPY (tax excluded) |
Number of pieces per box | 20 pieces |
Box size (L x W x H) | 425 x 285 x 168 |
Minimum order quantity | 4 boxes (80 packages) |
Order lead time | 5 days- |
Product characteristics | Just pour hot water over nutritious Mekabu seaweed. After drinking Mekabu tea, you can eat Mekabu residue. |
Uses | Enjoy soft and fiber-rich Mekabu, as well as Mekabu tea. |
Contact | Kazuhiro Yoshinaga TEL 089-960-3355 FAX 089-960-3356 mail: info@konbumori.co.jp |
Company Website | http://www.konbumori.co.jp/ |
Company name | KONBUMORI Co.,Ltd. |
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Product name | Delicious Golden Trio dried seasonings |
Ingredients | Hijiki (Sargassum fusiforme), dried bonito, ginger, soy source, sugar, salt, sesame seeds, soy protein, okara (soy pulp), starch, yeast extract, bonito extract, fish and shellfish extract, seasonings (amino acids etc.), acidulant (containing soybeans and wheat flour) |
Origin of main ingredients | Ehime, Japan |
Best before | 180 days from production date |
Storage temperature range | Room temperature |
Net weight | 80g, 20 x 4 |
Retail price in Japan | 560 JPY (tax excluded) |
Number of pieces per box | 20 pieces |
Box size (L x W x H) | 315 x 220 x 110 |
Minimum order quantity | 4 boxes (80 packages) |
Order lead time | 5 days- |
Product characteristics | We use three Japanese local products: bonito, Hijiki (Sargassum fusiforme) and ginger. |
Uses | Recommended for stir-fried vegetables, salads and fried rice. |
Contact | Kazuhiro Yoshinaga TEL 089-960-3355 FAX 089-960-3356 mail: info@konbumori.co.jp |
Company Website | http://www.konbumori.co.jp/ |
Company name | KONBUMORI Co.,Ltd. |
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Product name | Dried seasonings with plenty of Kombu |
Ingredients | Kombu, bonito, ginger, soy sauce, sugar, salt, sesame seeds, soy protein, okara (soy pulp), starch, yeast extract, bonito extract, fish and shellfish extract, seasonings (amino acid etc.), acidulant (containing soybeans and wheat flour) |
Origin of main ingredients | Ehime, Japan |
Best before | 180 days from production date |
Storage temperature range | Room temperature |
Net weight | 100g, 20 x 4 |
Retail price in Japan | 560 JPY (tax excluded) |
Number of pieces per box | 20 pieces |
Box size (L x W x H) | 315 x 220 x 110 |
Minimum order quantity | 4 boxes (80 packages) |
Order lead time | 5 days- |
Product characteristics | We use three Japanese local products: Kombu from Hokkaido, bonito and ginger. |
Uses | Recommended for fried eggs, stir-fried vegetables and salads. |
Contact | Kazuhiro Yoshinaga TEL 089-960-3355 FAX 089-960-3356 mail: info@konbumori.co.jp |
Company Website | http://www.konbumori.co.jp/ |
Company name | KONBUMORI Co.,Ltd. |
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Product name | Fubuki Wakame |
Ingredients | Wakame (seaweed), lactose (derived from milk), sugar, salt, sweetener (sucralose), seasoning (amino acid), acidulant (malic acid) |
Origin of main ingredients | China |
Best before | 180 days from production date |
Storage temperature range | Room temperature |
Net weight | 80g, 20 x 4 |
Retail price in Japan | 300 JPY (tax excluded) |
Number of pieces per box | 20 pieces |
Box size (L x W x H) | 425 x 285 x 168 |
Minimum order quantity | 4 boxes (80 packages) |
Order lead time | 5 days- |
Product characteristics | Soft, sweet and sour Wakame seaweed snack. |
Uses | Recommended when you feel like a bite to eat, as a snack when travelling or when you need a short break from work. |
Contact | Kazuhiro Yoshinaga TEL 089-960-3355 FAX 089-960-3356 mail: info@konbumori.co.jp |
Company Website | http://www.konbumori.co.jp/ |
Company name | KONBUMORI Co.,Ltd. |
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Product name | Kombu for athletes |
Ingredients | Kombu (Kelp produced in Hokkaido), high fructose corn syrup, vinegar, soy source, sugar, collagen peptide, seasoning (amino acid), sweetener (liquorice, stevia), hyaluronic acid, leucine, valine, isoleucine (containing wheat flour, soybeans and gelatin) |
Origin of main ingredients | Hokkaido, Japan |
Best before | 180 days from production date |
Storage temperature range | Room temperature |
Net weight | 30g, 24 x 4 |
Retail price in Japan | 400 JPY (tax excluded) |
Number of pieces per box | 24 pieces |
Box size (L x W x H) | 415 x 275 x 107 |
Minimum order quantity | 4 boxes (96 pieces) |
Order lead time | 5 days- |
Product characteristics | Ideal snack for athletes. Contains a lot of magnesium, calcium and potassium which support your muscles. The product supervised by an official sports nutritionist. |
Uses | Recommended when you feel like a bite to eat, as a snack when travelling or when you need a short break from work. |
Contact | Kazuhiro Yoshinaga TEL 089-960-3355 FAX 089-960-3356 mail: info@konbumori.co.jp |
Company Website | http://www.konbumori.co.jp/ |
Company name | Goshiki Soumen Morikawa Co., Ltd. |
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Product name | Tenobe Yuzu Soumen |
Ingredients | Wheat flour, salt, Yuzu, cyclic oligosaccharide, sesame oil, fragrance, gardenia pigment |
Origin of main ingredients | Wheat flour (Australia), salt (Okayama, Japan), Yuzu (Shikoku, Japan), sesame oil (Nigeria, Tanzania), fragrance (Japan), gardenia pigment (Taiwan) |
Best before | 2 years from production date |
Storage temperature range | Room temperature |
Net weight | 200g |
Retail price in Japan | 450 JPY (tax excluded) |
Number of pieces per box | 30 |
Box size (L x W x H) | 340×212×135? |
Minimum order quantity | 5 boxes |
Order lead time | 3 Days(Including Order Date) |
Product characteristics | Enjoy its smooth texture and refreshing and rich Yuzu flavour. |
Uses | Lunch and supper (eaten like salad) |
Contact | Akira Ueda TEL:089−966−5511 FAX:089−966−5588 E-Mail: |
Company Website | https://goshiki-soumen.co.jp/ |
Company name | Goshiki Soumen Morikawa Co., Ltd. |
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Product name | Tenobe Ume (pickled plum) Soumen |
Ingredients | Wheat flour, salt, Ume (pickled plum), sesame oil, starch, carminic acid pigment, fragrance, monascus pigment, safflower pigment |
Origin of main ingredients | Wheat flour (Australia), salt (Okayama, Japan), Ume (pickled plum, Ehime, Japan) |
Best before | 2 years from production date |
Storage temperature range | Room temperature |
Net weight | 200g |
Retail price in Japan | 4500 JPY (tax excluded) |
Number of pieces per box | 30 |
Box size (L x W x H) | 340×212×135? |
Minimum order quantity | 5 boxes |
Order lead time | 3 Days(Including Order Date) |
Product characteristics | Made with plums produced in Ehime. Enjoy its smooth texture and refreshing and subtly sour Ume (pickled plum) flavour. |
Uses | Lunch and supper (eaten like salad) |
Contact | Akira Ueda TEL:089−966−5511 FAX:089−966−5588 E-Mail: |
Company Website | https://goshiki-soumen.co.jp/ |
Company name | Goshiki Soumen Morikawa Co., Ltd. |
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Product name | Glutinous wheat Udon |
Ingredients | Wheat flour, glutinous wheat, salt |
Origin of main ingredients | Wheat flour (Japan), glutinous wheat (Ehime, Japan), salt (Okayama, Japan) |
Best before | 1 year |
Storage temperature range | Room temperature |
Net weight | 200g |
Retail price in Japan | 3500 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 360×240×80? |
Minimum order quantity | 5 boxes |
Order lead time | 3 Days(Including Order Date) |
Product characteristics | We provide an amazing original texture because of well-balanced mix of fibre rich glutinous wheat (produced in Ehime) and wheat flour (produced in Hokkaido). |
Uses | Served hot or cold, in a traditional Japanese style or in a Italian pasta style. Stir-fried noodles are also good. |
Contact | Akira Ueda TEL:089−966−5511 FAX:089−966−5588 E-Mail: |
Company Website | https://goshiki-soumen.co.jp/ |
Company name | Seinan Kaihatsu Co.,Ltd. |
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Product name | Horse mackerel sausage 80g |
Ingredients | Fish meat, binder material (starch, gelatin, egg white), lard, pork, sugar, salt, spices, yeast extract / smoke solution (contain egg, pork, gelatin) |
Origin of main ingredients | Horse mackerel: Japan |
Best before | 150 days from production date |
Storage temperature range | Room temperature (Avoid direct sunlight, store in a cool and dark place) |
Net weight | 80g |
Retail price in Japan | 150 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 280×202×78? |
Minimum order quantity | 10 boxes |
Order lead time | 3 days. 3 weeks in case of out of stock. |
Product characteristics | Fish sausage made with Japanese horse mackerel, carefully processed with a grindstone and pestle, retaining an authentic flavour of horse mackerel. Free from preservatives, colorants, colour fixatives and chemical seasonings. |
Uses | Eaten raw as a snack or a side dish with a drink. Also used as an ingredient in stir-fried vegetables or fried rice. |
Contact | Makoto Yamaji TEL:0894-36-0653 FAX:0894-36-0030 E-Mail: yamaji@seinankaihatsu.co.jp |
Company Website | http://www.seinankaihatsu.co.jp/ |
Company name | Seinan Kaihatsu Co.,Ltd. |
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Product name | Sardine sausage 80g |
Ingredients | Fish meat, starch, lard, sugar, salt, fish meat extracts, spices/seasonings (amino acid, etc.), calcium carbonate, lecithin, spice extracts (contain soy and pork) |
Origin of main ingredients | Sardines: Japan or other countries, Golden threadfin bream: Vietnam or other countries, Lizardfish: Vietnam or other countries |
Best before | 150 days from production date |
Storage temperature range | Room temperature (Avoid direct sunlight, store in a cool and dark place) |
Net weight | 80g |
Retail price in Japan | 150 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 280×202×78? |
Minimum order quantity | 10 boxes |
Order lead time | 3 days. 3 weeks in case of out of stock. |
Product characteristics | Fish sausage that contains sardines 40% of total ingredients, carefully kneaded with a grindstone and pestle, which gives the full taste of sardines. Free from preservatives, colorants, colour fixatives and egg whites. |
Uses | Eaten raw as a snack or a side dish with a drink. Also used as an ingredient in stir-fried vegetables or fried rice. |
Contact | Makoto Yamaji TEL:0894-36-0653 FAX:0894-36-0030 E-Mail: yamaji@seinankaihatsu.co.jp |
Company Website | http://www.seinankaihatsu.co.jp/ |
Company name | Seinan Kaihatsu Co.,Ltd. |
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Product name | Tuna sausage 80g |
Ingredients | Fish meat, starch, lard, sugar, salt, fermented seasonings (rice, malted rice, salt), fish meat extract, spices/seasonings (amino acid, etc.), spice extracts, colorant (gardenia), smoke solution (contain soy and pork) |
Origin of main ingredients | Tuna: Korea, Taiwan, Shizuoka Prefecture (Japan) (the Pacific Ocean, the Atlantic Ocean and the Indian Ocean), Golden threadfin bream: Vietnam or other countries, Lizardfish: Vietnam or other countries |
Best before | 150 days from production date |
Storage temperature range | Room temperature (Avoid direct sunlight, store in a cool and dark place) |
Net weight | 80g |
Retail price in Japan | 150 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 280×202×78? |
Minimum order quantity | 10 boxes |
Order lead time | 3 days. 3 weeks in case of out of stock. |
Product characteristics | Fish sausage that contains tuna 25% of total ingredients, carefully made with a grindstone and pestle. Free from preservatives, colour fixatives and egg whites. |
Uses | Eaten raw as a snack or a side dish with a drink. Also used as an ingredient in stir-fried vegetables or fried rice. |
Contact | Makoto Yamaji TEL:0894-36-0653 FAX:0894-36-0030 E-Mail: yamaji@seinankaihatsu.co.jp |
Company Website | http://www.seinankaihatsu.co.jp/ |
Company name | Seinan Kaihatsu Co.,Ltd. |
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Product name | Yuzu flavoured sausage 80g |
Ingredients | Fish meat, starch, Yuzu zests, lard, sugar, salt, fish meat extracts, spices/seasonings (amino acid, etc.), calcium carbonate, lecithin, spice extracts (contain soy and pork) |
Origin of main ingredients | Golden threadfin bream: Vietnam or other countries, Codfish: Japan, USA or other countries, Yuzu zest: Japan (Kouchi Prefecture or other regions) |
Best before | 150 days from production date |
Storage temperature range | Room temperature (Avoid direct sunlight, store in a cool and dark place) |
Net weight | 80g |
Retail price in Japan | 150 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 280×202×78? |
Minimum order quantity | 10 boxes |
Order lead time | 3 days. 3 weeks in case of out of stock. |
Product characteristics | Japanese Yuzu was mixed with white fish meat. Excellent in colour and suitable as a topping for salads. Free from preservatives, colorants, colour fixatives and egg whites. |
Uses | Eaten raw as a snack or a side dish with a drink. Also used as an ingredient in stir-fried vegetables or fried rice. |
Contact | Makoto Yamaji TEL:0894-36-0653 FAX:0894-36-0030 E-Mail: yamaji@seinankaihatsu.co.jp |
Company Website | http://www.seinankaihatsu.co.jp/ |
Company name | Seinan Kaihatsu Co.,Ltd. |
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Product name | Original fish sausage 75g |
Ingredients | Fish meat (Japanese horse mackerel), lard, sugar, pork, egg white, salt, vegetable oil, spices, processed starch, seasonings (amino acid, etc.), smoke solution, lecithin, phosphate (Na), cochineal pigment (contain soy and pork) |
Origin of main ingredients | Horse mackerel: Japan |
Best before | 150 days from production date |
Storage temperature range | Room temperature (Avoid direct sunlight, store in a cool and dark place) |
Net weight | 75g |
Retail price in Japan | 150 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 280×192×64? |
Minimum order quantity | 10 boxes |
Order lead time | 3 days. 3 weeks in case of out of stock. |
Product characteristics | We reproduce our original fish sausage developed in 1951 based on our old recipes, using Japanese horse mackerel, and are particular about the way we make it with a grindstone and pestle. This is the original fish sausage. |
Uses | Eaten raw as a snack or a side dish with a drink. Also used as an ingredient in stir-fried vegetables or fried rice. |
Contact | Makoto Yamaji TEL:0894-36-0653 FAX:0894-36-0030 E-Mail: yamaji@seinankaihatsu.co.jp |
Company Website | http://www.seinankaihatsu.co.jp/ |
Company name | Seinan Kaihatsu Co.,Ltd. |
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Product name | Aonori (green laver) sausage 80g |
Ingredients | Fish meat, starch, lard, sugar, salt, fish meat extracts, Aonori (green laver), spices/seasonings (amino acid, etc.), calcium carbonate, lecithin, spice extracts (contain soy and pork) |
Origin of main ingredients | Golden threadfin bream: Vietnam or other countries, Codfish: Japan, USA or other countries, Aonori (green laver): Japan (Kouchi Prefecture or other regions) |
Best before | 150 days from production date |
Storage temperature range | Room temperature (Avoid direct sunlight, store in a cool and dark place) |
Net weight | 80g |
Retail price in Japan | 150 JPY (tax excluded) |
Number of pieces per box | 20 |
Box size (L x W x H) | 280×202×78? |
Minimum order quantity | 10 boxes |
Order lead time | 3 days. 3 weeks in case of out of stock. |
Product characteristics | Delicious fish sausage made from white fish meat mixed with Japanese Aonori (green laver). Free from preservatives, colorants, colour fixatives and egg whites. |
Uses | Eaten raw as a snack or a side dish with a drink. Also used as an ingredient in stir-fried vegetables or fried rice. |
Contact | Makoto Yamaji TEL:0894-36-0653 FAX:0894-36-0030 E-Mail: yamaji@seinankaihatsu.co.jp |
Company Website | http://www.seinankaihatsu.co.jp/ |
Company name | Hassui Kamaboko Co.,Ltd. |
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Product name | Fuwafuwarin (Fluffy Kamaboko) |
Ingredients | Fish meat, sugar, salt, seafood extract, egg white, modified starch, seasonings (amino acid, etc.), antioxidant (Vitamin E), cochineal extract, tomato pigment |
Origin of main ingredients | Vietnam, USA |
Best before | 60 days from production date |
Storage temperature range | Room temperature in a dark place |
Net weight | 30g |
Retail price in Japan | 300 JPY (tax excluded) |
Number of pieces per box | 20 pcs |
Box size (L x W x H) | 370 x 320 x 165 |
Minimum order quantity | 3 boxes (60 pcs) |
Order lead time | 5 days- |
Product characteristics | Finely sliced Kezuri Kamaboko is a traditional food in Nanyo region of Ehime Prefecture. We dry Kamaboko and slice it very thinly. Its fluffy texture is very characteristic, and bright pink colour opens a world of culinary possibilities. |
Uses | Excellent as a snack for children, side dish with a drink or topping for noodles. |
Contact | Osamu Hashimoto TEL 0894-36-3500 FAX 0894-36-3155 e-mail o-hashimoto@hassui.jp |
Company Website | https://www.hassui.jp/shop/ |
Company name | Hassui Kamaboko Co.,Ltd. |
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Product name | Minato Jakoten Ehime Stick Citrus Peel |
Ingredients | Fish meat, Mikan orange peel, vegetable fat and oil, soy protein, salt, glucose, sugar, fermented seasoning, seafood extract, wheat protein, modified starch, seasonings (amino acid, etc.), (Contains egg) |
Origin of main ingredients | India, USA, Ehime (Japan) |
Best before | 365 days from production date |
Storage temperature range | Keep refrigerated |
Net weight | 12g x 7 pcs |
Retail price in Japan | 165 JPY (tax excluded) |
Number of pieces per box | 20 pcs |
Box size (L x W x H) | 365 x 185 x 150 |
Minimum order quantity | 4 boxes (80 pcs) |
Order lead time | 5 days- |
Product characteristics | Jakoten sticks with citrus peels are produced to enjoy Jakoten more easily. It has a Mikan fragrance. Excellent as a side dish with a drink or as an ingredient in pot dishes. |
Uses | Recommended when you feel like a bite to eat, and also for a snack for children, side dish with a drink or topping for salads. |
Contact | Osamu Hashimoto TEL 0894-36-3500 FAX 0894-36-3155 e-mail o-hashimoto@hassui.jp |
Company Website | https://www.hassui.jp/shop/ |
Company name | Hassui Kamaboko Co.,Ltd. |
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Product name | Traditional Jakoten |
Ingredients | Fish meat, starch, vegetable fat and oil, egg white, salt, sugar, bream extract, fermented seasoning, yeast extract, Kombu seaweed extract powder, trehalose, vitamin C, (Contains wheat, egg, soy) |
Origin of main ingredients | Ehime, Hokkaido (Japan) |
Best before | 365 days from production date |
Storage temperature range | Keep refrigerated |
Net weight | 58g x 2 pcs |
Retail price in Japan | 230 JPY (tax excluded) |
Number of pieces per box | 20 pcs |
Box size (L x W x H) | 365 x 185 x 150 |
Minimum order quantity | 3 boxes (60 pcs) |
Order lead time | 5 days- |
Product characteristics | [No additives] Free from chemical seasonings and preservatives Delicious deep-fried Jakoten made with small fishes (cutlass fish and horse mackerel) mixed with phosphorus free minced Alaska pollack. Enjoy the original flavour of small fishes and its amazing texture. |
Uses | Recommended when you feel like a bite to eat, and also for a snack for children, side dish with a drink or topping for salads, stir-fried vegetables and any type of noodles. |
Contact | Osamu Hashimoto TEL 0894-36-3500 FAX 0894-36-3155 e-mail o-hashimoto@hassui.jp |
Company Website | https://www.hassui.jp/shop/ |
Company name | Morimatsu Suisan Reito Co., Ltd. |
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Product name | Premier Yellowtail Fillet |
Ingredients | Adult yellowtail |
Origin of main ingredients | Japan |
Best before | Fresh: 1 week from production date Frozen: 2 years from production date |
Storage temperature range | Fresh: 4°C or lower Frozen: -18°C or lower |
Net weight | Fresh: 1.5kg / piece (vary seasonally) Frozen: 2.0kg / piece (vary seasonally) |
Retail price in Japan | Upon request |
Number of pieces per box | Fresh: 4 pieces or more Frozen: 6 pieces or more |
Box size (L x W x H) | Fresh:545x350x160 Frozen:610x365x300 |
Minimum order quantity | Fresh: 1 box Frozen: 10 boxes |
Order lead time | Fresh: 3 days Frozen: 1 week |
Product characteristics | We developed our technology to prevent a discoloration of dark flesh due to our original green tea and Kombu powder based bait. The quality of fish meat has also been improved dramatically. This is the very best quality brand being fussy about the freshness. Through a process of Ikijime (method of paralyzing fish) and then nerve removal, the fish stores Adenosine Triphosphate (ATP) that is directly linked to the freshness. We vacuum-pack them maintaining the utmost freshness. |
Uses | Shishi, Sashimi, grilled dishes, cooked dishes, Carpaccio, and others. |
Contact | Aki Kaga TEL: 0898-33-17725 FAX: 0898-31-6527 E-Mail: sales@rumijapan.co.jp |
Company Website | http://www.rumijapan.co.jp/ja/ |
Company name | Yasuoka Kamaboko Co., Ltd. |
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Product name | Uwajima Jakoten |
Ingredients | Fish meat (lanternbelly, horse mackerel, white gnomefish and others), egg white, starch, fermented seasoning, salt, vegetable oil, seasonings (amino acid etc.), preservative (sorbic acid), sweetener (stevia, liquorice) |
Origin of main ingredients | Ehime Prefecture |
Best before | 40 days from production date |
Storage temperature range | Keep frozen |
Net weight | 5 pieces |
Retail price in Japan | 850 JPY (tax included) |
Number of pieces per box | 10 pieces (negotiable) |
Box size (L x W x H) | 170×310×140(mm) |
Minimum order quantity | 4 boxes |
Order lead time | Depends on the delivery address |
Product characteristics | Fish sausage mainly made with lanternbellies unloaded in Ehime. We carefully process them by hand, knead with a grindstone and pestle and fry in rapeseed oil. The product is recognized as a "Brand with love" by Ehime Prefecture. After thawing, roast in a pan or an oven. Also excellent if you deep-fry at a low temperature. |
Uses | |
Contact | Hirokazu Yasuoka TEL:0895-58-2155 FAX:0895-58-2706 E-Mail: yasuokahy@rpm.or.jp |
Company Website | http://www.rpm.or.jp/yasuoka/ |